Food Menu

Padron peppers with Tajin (vg, ngci)

£6.00

Hummus flatbread (v)

£7.00

Taramasalata flatbread

£8.00

Smoked and spiced almonds (vg)

£4.50

Chilli and sesame olives (vg, ngci)

£4.50

Cheddar, pickled onions and mustard mayo with Mamoosh flatbread

£6.50

All served with fries

Double Slam burger with American cheese and burger sauce (gluten-free bun available)

£18.50

Double ‘Symplicity’ vegan burger with cheese, pickles and burger sauce (v, vgo)

£17.00

All day bun: double Cumberland patty with American cheese, fried egg, smoked bacon and HP mayo

£17.50

Fish finger bun with sauce gribiche and gherkins

£16.00

Pan roasted hanger steak with fries and herb butter (ngci)

£24.00

Lion’s mane mushroom roasted with garlic and madras butter, crispy tatties and spiced tomato sauce (v, vgo, ngci)

£20.50

Grilled bream fillet with salsa verde, pickled raisins and new potatoes (ngci)

£21.00

Roasted chicken thigh, quinoa, tenderstem broccoli and herb salsa (ngci)

£16.50

Made fresh in-house, served in pairs. Finished with citrus yoghurt and crumb

Cured tuna with salsa macha and ginger pickled radish served on a tostada

£11.00

Slow-cooked pork with Tajin mayo and slaw

£9.00

Charred broccoli with almonds, salsa verde and pickled chilli (vgo)

£9.00

Add chicken (£5), smoked tofu (£4) or feta (£4)

Roasted summer vegetable salad with heritage grains, pickles and hummus (vg, ngci)

£14.50

Greek salad: heritage tomatoes, local cucumbers, Sussex style feta, red onion and olives (v, ngci)

£15.00

Waldorf: gem lettuce leaves with celery, apple, grapes and walnuts dressed with a mustard and black pepper mayo (v, ngci)

£12.00

Nicoise: seared tuna, soft boiled egg, green beans, £18.00 new potatoes, olives and mixed leaves (ngci)

£18.00

Mamoosh flatbread and extra virgin olive oil (vg)

£4.50

Dressed leaves and toasted seeds (vg, ngci)

£6.00

Skin-on fries (vg)

£5.00

Crispy tatties with chilli vinegar (vg)

£7.00

Fries can be exchanged for seasonal vegetables

Chicken tenders or fish goujons with fries and peas

£8.00

Cheeseburger and fries (vo, vgo)

£8.00

Tomato pasta and cheddar cheese (v, vgo)

£6.00

Scoop of vanilla ice cream to finish

£1.50

Dark chocolate mousse, extra virgin olive oil & sea salt (vg, ngci)

£8.50

Summer berries, meringue and cream (v, ngci)

£8.00

Olive cake with almonds and citrus yoghurt (v)

£7.00

Our custom-made BBQ will be fired up on sunny days and warm weekends. Look out for coal-roasted smoked prawns, grilled sardines and wood-fired mackerel.

When it comes to meat, expect to see Wagyu chuck, Iberico secreto pork, Bo Ssam pork and confit duck, all finished over coals. Veggies and vegans will be looked after with specials such as charred cabbage, smoked skewers and mushroom kebabs.

Please see separate BBQ menu or ask staff for details.

Our bar is all about quality and character. Great cocktails, Sussex sparkling wine, and rotating taps for local craft beers, there’s always something worth raising a glass to.