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Food Menu
Snacks
Spiced & salted almonds (vg, ngci)
£4.50
Nocellara olives (vg)
£4.50
Padron peppers, Tajin (vg, ngci)
£6.00
Mamoosh flatbread, butterbean hummus (vg)
£6.00
Small Plates
Roast squash, chicory, pickled almonds, miso butterbean hummus (vg, ngci)
£8.00
Bloody Mary gazpacho and garlic parmesan twists (vgo)
£9.00
Ham hock and parsley terrine, cornichons, toast (gfo)
£9.50
Shrub market veg, Za’tar, gherkin tzatziki on Mamoosh flatbread (vgo)
£12.00
Roast pork shoulder, romesco and candied jalapeño on Mamoosh flatbread
£16.00
Larger Plates
Double Slam burger, American cheese, pickles, burger sauce, fries (gfo)
£19.50
’Redefine’ plant-based burger, American cheese, pickles, burger sauce, fries (v, vgo, gfo)
£18.50
All-day bun: double Cumberland patty, American cheese, fried egg, smoked bacon, HP mayo, fries
£18.50
Bison Beer See Side APA battered fish & chips, minted peas, tartare sauce, handcut chips (gfo)
£18.50
Confit mushroom, chilli and rice noodle salad (ngci, vgo)
£17.50
Grilled stone bass, pickled lemon, new potatoes, broad beans
£19.00
Shawarma spiced chicken, red slaw, roast chilli sauce, tabbouleh salad
£22.00
Sussex-reared steak, chophouse butter, fries (gfo)
£24.00
Sides
Mamoosh flatbread with extra virgin olive oil (vg)
£3.50
Gem leaves, pumpkin seeds, pickled shallots (vg, ngci)
£5.00
House fries (vg, ngci)
£5.50
Crispy tatties, chilli vinegar (vg, ngci)
£7.00
Kids
Chicken tenders or fish goujons, fries, peas
£8.00
Cheeseburger, fries (vo, vgo)
£8.00
Tomato pasta, cheddar cheese (v, vgo)
£6.00
Scoop of vanilla ice cream to finish (v)
£1.50
Desserts
Chocolate and salted caramel brownie, vanilla Ice cream
£8.50
Todolí citrus Eton mess (ngci)
£9.00
BBQ
Our custom-made BBQ will be fired up on sunny days and warm weekends.
Look out for coal-roasted smoked prawns, Wagyu chuck, grilled sardines and Iberico secreto pork.
Veggies and vegans will be looked after with specials such as charred cabbage, veggie smoked skewers and mushroom kebabs.
Please see separate BBQ menu or ask staff for details.
Veggies and vegans will be looked after with specials such as charred cabbage, veggie smoked skewers and mushroom kebabs.
Please see separate BBQ menu or ask staff for details.
Drinks & Wine
Our bar is all about quality and character. Great cocktails, Sussex sparkling wine, and rotating taps for local craft beers, there’s always something worth raising a glass to.
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