Food Menu

Smoked and spiced almonds (vg)

£4.50

Nocellara olives (vg)

£4.50

Padron peppers, allspice salt (vg) 

£6.00

Raclette & pickled cabbage toastie

£8.50

Tomato soup, pesto, fried mozzarella (vgo) 

£9.00

Korean pork pancake, gochujang mayo (gfo) 

£10.00

Prawn cocktail on toast (gfo)

£10.00

Charred salmon, orzo, XO tomato sauce 

£10.00

Taiwanese fried chicken bun, chilli salt, chicken skin, spring onion mayo, fries (gfo)

£18.50

All-day bun: double Cumberland patty, American cheese, fried egg, smoked bacon, HP mayo, fries

£18.50

’Redefine’ plant-based burger, American cheese, pickles, burger sauce, fries (v, vgo, gfo)

£18.50

Double Slam burger, American cheese, pickles, burger sauce, fries (gfo)

£19.50

Billington mushroom pie, mash, gravy (vg)

£20.00

Cider braised pork shoulder, fennel, mash

£22.00

House fries (vg)

£5.50

Steamed seasonal greens, seed crumb (vg)

£6.00

Crispy tatties, chilli vinegar (vg)

£7.00

> add raclette cheese (v)

£5.00

Chicken tenders or fish goujons, fries, peas

£8.00

Cheeseburger, fries (vo, vgo)

£8.00

Tomato pasta, cheddar cheese (v, vgo)

£6.00

Scoop of vanilla ice cream to finish (v)

£1.50

Chocolate hazelnut mousse (vg, ngci)

£8.00

Brûlée Basque cheesecake

£8.50

Our custom-made BBQ will be fired up on sunny days and warm weekends. Look out for coal-roasted smoked prawns, Wagyu chuck, grilled sardines and Iberico secreto pork.

Veggies and vegans will be looked after with specials such as charred cabbage, veggie smoked skewers and mushroom kebabs.

Please see separate BBQ menu or ask staff for details.

Our bar is all about quality and character. Great cocktails, Sussex sparkling wine, and rotating taps for local craft beers, there’s always something worth raising a glass to.