Dining

Not Your Usual BBQ with Highland Park

Kicking off Brighton Whisky Weekend with ‘Not Your Usual BBQ’ with Highland Park.

An experience BBQ pairing exceptional Highland Park whiskies and cocktails with bold, unconventional food pairings hosted by Highland Park Brand Ambassador, Mike McLellan.

Expect a Highland Park welcome cocktail on arrival, along with 3 plates, paired with drams of the 12, 15, and 18 year old Highland Park collection.

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Snack on arrival
Smoked cream cheese tostada with Todoli citrus sweet chilli marmalade

Starter (non veg)
Bbq’d Sussex monkfish, smokey courgette, shredded white cabbage, crispy chilli hot heather honey infused Buddha hand citrus

Starter (veg)
Bbq’d Pitfield farm Tokyo turnip, smokey courgette, shredded white cabbage, crispy chilli hot heather honey infused Buddha hand citrus

Main (non veg)
Slow smoked and fired Barfields’ pork shoulder, coconut, soy and black pepper sauce served with ginger and lemongrass steamed rice
Build your tacos, scotch bonnet pineapple pickles

Main (veg)
Slow cooked Shrub portobellos, coconut, soy and black pepper sauce served with ginger and lemongrass steamed rice
Build your own tacos, scotch bonnet pineapple pickles

Dessert
Black Forest S’more
Cherry and Maldon chocolate chip cookies, morello cherry marshmallow, Highland Park 18 Year Old and boozy jelly

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Highland Park is a premium Scotch whisky brand originating from Orkney, Scotland, known for its distinctive balance of smoky peat, heather honey sweetness, and rich complexity. Established in 1798, it combines traditional production methods, such as hand-turned malting floors and the use of locally sourced peat, with a deep connection to its island environment. The result is a characterful single malt whisky that reflects craftsmanship, heritage, and a consistent commitment to quality, appealing to both seasoned enthusiasts and those new to whisky.