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Burns Night
BURNS NIGHT – BABBLE STYLE
‘FAIR FA’ YOUR FORK!’
Join us on 25 January from 6pm where we open the doors to 3 of Brighton’s brightest kitchen creatives, coming together for a night of small plates, bold flavours, big energy and Scottish spirit.
ALBERTA’S x SLAM x LITTLE YELLOW will be your chefs for the evening, accompanied by a carefully curated selection of whisky from Cut Your Wolf Loose.
Eat, Drink, Celebrate, all to the rhythm of the sea at Babble on the beach. Booking essential.
‘FREEDOM & WHISKY GANG THEGITHER!’
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SOUP
Cullen skink consommé, truffled egg, roast celeriac
£8.00
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BREAD
Lorne brioche & Cumberland sauce
£8.00
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TACO
Crispy sheep’s brain, Irn Bru piri piri, white pepper sauerkraut
£7.00
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VEG
Pressed swede, raclette, turnips & apples
£8.00
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MEAT
Pork chop schnitzel, skirlie crumb, fried egg & whisky BBQ sauce
£15.00
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PIE
Mini haggis pie, neeps & tatties
(meat, veggie & vegan options)
£9.00
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CURED
Salmon crudo, seaweed whisky, sour cream tostada
£7.50
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CHICKEN
Alberta’s fried chicken, sea buckthorn butter & scotch bonnet
£13.00
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AFTERS
Mars affogato, batter bits & miso caramel
£7.50
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AFTERS
Toasted oat crème caramel with whisky prunes
£11.50
